Jordan M.
Troy, NY
5.0 Star Rating
Not sure why this place has such mediocre reviews. Went for dinner on Feb 12 and had a wonderful experience. My bf had Prime Rib which was thick, cooked as requested and tasted good. I had Filet Oscar, also excellent. Appetizers were very good, hollandaise sauce's were excellent (!) and the bread and butter (local VT Cabot butter) were to die for. Chef Joe Scott though looking quite young, presented his creations very well. Portions were large so bear that in mind. Live background music (Stevie plays every Saturday night) was so nice and relaxing. He puts a great spin on many of your old favorites. The ambiance was totally relaxing, warm (wood and gas stoves going) and service was "good" for a busy Saturday before Valentines Day. Parking is tight, they take reservations and we got in easily with 45 minutes notice. Bar side attire is casual, dinner side seemed a little above casual.

Jim L.
Albany, NY
5.0 Star Rating
Took a lazy Saturday ride and stopped at Jackson's to meet up with some friends -- what a place! I love old hunting lodges/cabins and this place fit the bill. Fantastic service at the bar with a delicious scotch ale on tap. Had the shrimp cocktail and a very well prepared steak with frites (they called them french fries but there were perfect bistro frites). The duck with a cider sauce was calling my name -- next time!

Shawn W.
Kansas City, MO
5.0 Star Rating
Delicious New York sirloin steak with grilled mushrooms and onions... homemade blue cheese dressing for the salad. This place is warm and close, the way I like it, with wood floors and a brick fireplace. Candles on the tables. There is a warm basket of bread served with butter for the table.