Jackson's Old Chatham House

Catering Information

We know how important any party or family gathering can be. We want to help make your special event a cherished memory for you and your guests.

The following are our standard banquet menu & pricing. We can incorporate any of our other dining room menu choices for you. If you want something specific, Please let us know.

There is a $250 room rental fee, with a 20% additional administration charge. Administration charge is not gratuity. Servers are paid an hourly wage. You may leave a gratuity if you feel inclines. an 8% sales tax will be included.

A 500.00 deposit is required to book your date, time, and space. A date is considered tentative until we receive your deposit. ALL deposit are non-refundable. Final payment is due the day of the event.

The total number of people you quote is what we prepare for. You will be charged for those guest even if they do not show. We request that you get the totals two weeks prior of your event.

We can also recommend Florists, DJ, Limousine Service, Specialty Cakes or Desserts and Photographers.

Please do not hesitate to call any time for further information, questions or special requests: Iggy 518 794-7373 or email lbjoch@yahoo.com

Thank You,

Iggy and Dina Vardi

Catering

Name *

Phone

Email *

Street

City

State / Province *

ZIP / Postal Code

Event Date *

Event Time *

Number of Guests *

How Will You Receive Food?

Will You Need Staff?

There was a problem with your request, please try again later.

Thank you for sending your message.

Catering Menu

Jackson’s Old Chatham House has been owned and operated by the Jackson family through three generations for over 76 years. We know how important a celebration or family gathering can be. We want to help make your special event a cherished memory for you and your guests.

The following is our standard banquet menu and pricing. We can incorporate any of our dining room menu choices for you. If you want something specific, please let us know.

There is a $250 room rental fee. We add 20% gratuity and 8% sales tax. A $500 deposit is required to book your date, time and space. A date is considered tentative until we receive your deposit. ALL deposits are non-refundable.

Final payment is due the day of the event.

The total number of people you quote is what we prepare for. You will be charged for those guests even if they do not show. We request that we get your totals two weeks prior to your event.

Linens are included unless it is a special order.

If you want to complete a room with ivory chair covers there is an additional charge of $3 per chair.

Please do not hesitate to call any time for further information, questions or special request.

Call 518-794-7373 or Email at lbjoch@yahoo.com

Bar Prices

Choose any combination for your gathering. There is a $125 fee for each bartender. The draft beer is domestic. We can accommodate most special requests for an extra charge.

Basic Brunch Buffet

$34 per person Includes coffee, hot tea, juice and soda

Bridal Or Baby Shower

$37 per person Includes coffee, hot tea, juice and soda

Lunch Buffet

$37 per person Includes green salad, warm bread and butter, coffee, hot tea and soda

Build Your Own Dinner Buffet

$44 per person Includes: bread & butter, salad, choice of 3 entrees, choice of 2 sides coffee, hot tea, and assorted dessert bars

Served Dinners

Package Includes: Bread & butter, green salad, coffee, hot tea Choice of 3 Entrees with appropriate accompaniment of rice, pasta, potato and vegetable Choices must be pre-ordered by your guests

CHICKEN & FOWL
chicken marsala
sautéed with mushrooms in creamy marsala sauce $27
chicken cordon bleu
stuffed with ham & swiss cheese, topped with mornay sauce $27
chicken parmesan
linguini and marinara $25
chicken piccata
white wine & lemon sauce with capers $27
creamy chicken florentine
creamy spinach sauce $27
turkey dinner
stuffing & gravy $25

SEAFOOD
baked scrod
butter & garlic sauce $28
salmon
lemon & dill sauce $32
stuffed shrimp
crabmeat stuffing $32
shrimp scampi
linguini $32
stuffed sole
crabmeat stuffing, lobster cream sauce $34

ADD DESSERTS
chocolate cake
italian lemon cake
cheesecake
caramel apple pie
$9 each

MEATS
prime rib au jus $44

pork chop apple cider glaze $32
beef stroganoff egg noodles $28
filet mignon $46
roast pork loin garlic & rosemary $30
baked country meatloaf $27
sliced roast beef gravy $32

PASTA & VEGETARIAN
eggplant parmesan
linguini $28
roasted vegetable primavera
$28
tortellini alfredo
$28

Pub Party Packages

Prices Based on 25 Pieces Unless Otherwise Noted

DIY Catering To-Go

Pick-Up And Delivery available within 10 mile radius (S)mall trays serve 8-10 (L)arge trays serve 16-20

SALADS
tossed garden (s) $40 - (l) $80
caesar (s) $40 - (l) $80
cranberry walnut (s) $60 - (l) $100
with grilled chicken add - (s) $40 - (l) $80

SANDWICH PARTY TO-GO
ham, turkey or roast beef w/ lettuce & tomato on white, wheat or rye
accompanied with pickles, cookie and choice: macaroni salad, chips, potato salad or cole slaw
$16 per person

ENTREES
penne vodka (s) $60 - (l) $120
w/ grilled chicken add - (s) $40 - (l) $80
tortellini alfredo (s) $60 - (l) $120
chicken marsala (s) $80 - (l) $160
chicken piccata (s) $80 - (l) $160
chicken parmigiana (s) $80 - (l) $160
chicken cacciatore (s) $80 - (l) $160
meatballs (s) $80 - (l) $160
sausage & peppers (s) $80 - (l) $160
stuffed shells (s) $80 - (l) $160
lasagna meat or veggie (s) $80 - (l) $160
eggplant parmigiana (s) $80 - (l) $160
pot roast (s) $100 - (l) $200
broiled salmon (s) $120 - (l) $210
roast turkey (s) $80 - (l) $160
roast pork loin (s) $80 - (l) $160
macaroni & cheese (s) $60 - (l) $120
bbq pulled pork (s) $80 - (l) $160
bbq chicken thighs (s) $80 - (l) $160
beef stroganoff (s) $80 - (l) $160
scalloped potatoes (s) $60 - (l) $120

COLD SNACK PLATTERS
vegetable platter (s) $50 - (l) $100
cheese & crackers (s) $60 - (l) $120
fruit platter (s) $50 - (l) $100
shrimp cocktail (s) $80 - (l) $150
caprese skewers (s) $60 - (l) $120
bruschetta (s) $60 - (l) $120

HOT SNACK PLATTERS
chicken wings $1.25 each
boneless wings (s) $75 - (l) $140
chicken fingers with sauce (s) $75 - (l) $140
swedish meatballs (s) $75 - (l) $140
bacon wrapped scallops (s) $80 - (l) $150
chicken satay with peanut dip (s) $75 - (l) $140
beef satay with thai chile sauce (s) $80 - (l) $150
stuffed mushrooms (s) $75 - (l) $140
lamb burger sliders (s) $75 - (l) $140
pulled pork sliders (s) $75 - (l) $140
smoked salmon with tiger sauce (s) $80 - (l) $150
spinach dip with chips (s) $60 - (l) $120
crab cakes (s) $80 - (l) $150
mini chicken cordon bleu (s) $80 - (l) $150
mini assorted quiche (s) $80 - (l) $150

SIDES
mashed potatoes
stuffing
green beans
penne with marinara
rice pilaf
mashed sweet potatoes
baked beans
(s) $40 - (l) $80 each