Our Menu
(GF) – Gluten-Free | (V) – Vegetarian • Please notify your server of any allergies. Consuming undercooked meat increases the risk of food borne illnesses.
Appetizers
Blackened Scallops (GF)
$17.50
Cucumber jalapeno sauce.
Barry’s Combo Platter
$16.50
Stuffed mushrooms, wings, mozzarella sticks, stuffed clams.
Stuffed Mushrooms
$12.00
Homemade crab meat stuffing, white wine butter sauce.
Coconut Shrimp
$15.50
Sweet Thai-chili sauce.
Spinach Dip
$13.00
Tortilla chips.
Giant Pretzel
$15.00
Lightly salted. Beer cheese and dijon-herb mustard.
Steamed Clams (GF)
$18.00
Fresh vegetables, white wine garlic sauce.
Potato Skins (GF)
$11.50
Cheddar, bacon & sour cream.
Mozzarella Sticks
$9.50
House Marinara or Melba Sauce.
Shrimp Cocktail (GF)
$15.50
Cocktail sauce.
Chicken Wings
$16.50
Mild, Medium, Hot, BBQ, Garlic Parm or Sweet Thai Chili Sauce.
Blue Cheese Chips
$8.00
Melted blue cheese crumbles.
JOCH43 Flatbread
$15.00
Ask for our weekly flatbread special.
Soups
French Onion
$7.25
Soup of the Day
Cup $6.00 | Bowl $7.50
Salads
Add protein to any salad: Salmon +$10.00 | Shrimp +$12.00 | Scallops +$14.00 | Chicken +$7.50 | Flat Iron Steak +$11.50
JOCH43 House Salad
$6.25/9
Little leaf, cucumber, red onion, carrots, tomatoes.
Kale Salad
$13.00
Goat cheese crumbles, cranberries, walnuts & balsamic vinaigrette.
Bixby Buffalo Salad
$15.50
Little leaf, blue cheese crumbles, crispy buffalo chicken, blue cheese dressing.
Iceberg Wedge Salad
$13.50
Bacon, tomatoes, red onion, blue cheese dressing.
Caesar Salad
$12.00
Romaine, croutons, parmesan cheese.
Cranberry Walnut Salad
$15.00
Little leaf, blue cheese crumbles, dried cranberries, JOCH43 balsamic dressing.
JOCH43 Burgers
Choice of Hand Cut French Fries | Ranch Fries | Deli Salad | Chips • Gluten-Free Bun +$0.75
The Jackson
$18.00
American cheese, bacon, Russian dressing.
T.J. Lyons
$17.00
Blue cheese crumbles.
The McKenna
$19.00
Cheddar, bacon, onion rings, BBQ sauce.
The Kobi
$16.50
Swiss cheese.
Denny Pub
$15.00
Plain & simple.
The Staber
$18.50
Cheddar cheese, fried egg, bacon.
The Machado
$16.50
American cheese.
The Kingsley
$18.50
Sautéed mushrooms & onions.
The Cricket
$16.50
Bacon.
The Garrett
$18.50
Blackened, cheddar cheese, bacon, cucumber, jalapeno sauce.
Handhelds & Such…
Blackened Chicken Sandwich
$16.50
Blue cheese crumbles. Ranch fries.
Broiled Scrod
$16.00
Lemon butter. Rice & vegetables.
Flat Iron Steak (GF)
$22.50
Sautéed mushrooms & onions. Ranch fries.
Black Bean Burger (V)
$15.50
Jalapeno cucumber sauce. Ranch fries.
Grilled Cheese
$13.00
American, Swiss, Cheddar or Mozzarella Cheese. French fries • Tomato +$0.50 | Bacon or Ham +$4.00
Old Chatham Club
$18.50
Choice of Turkey or Ham. Lettuce, tomato, mayo, bacon.
Roast Turkey or Ham
$14.50
Lettuce, red onion, tomato, mayo.
The Dan Blake
$15.00
Veggie patty, Russian dressing. Ranch fries.
Fish Fry Sandwich
$17.00
Coleslaw, French fries, Tartar or Cocktail Sauce.
Gouda Chicken Sandwich
$16.00
Smoked gouda cheese, bacon. Ranch fries.
Hot Roast Beef or Turkey Sandwich
$16.50
Open faced. Mash potatoes & gravy.
Chicken Fingers
$14.50
Choice of sauce. French fries.
Main
Add a Dinner Salad or A Cup of Today’s Soup to any entree +$4.50
Flos Fisherman Platter
$40.00
Broiled shrimp, scallops, clams, scrod and lobster tail over rice with drawn butter.
Pork Osso Bucco
$33.50
Carrot, celery, herb gravy. Mash potatoes & vegetables.
Aunt Sandy’s Cordon Blue
$29.50
Swiss cheese, Virginia ham, Mornay sauce. Mash potatoes & vegetables.
Half Duck
$38.00
Broiled crispy. Choice of Spiced Cider or Sweet Raspberry Glaze. Baked potato & vegetables.
Black Angus Sirloin (GF)
$33.00
12oz dry aged, grilled. Baked potato & vegetables.
Roasted Vegetable Pasta (V)
$23.00
Chefs’ choice of daily vegetables. Garlic white wine sauce.
Butternut Ravioli (V)
$23.00
Sweet pumpkin spiced cream sauce.
Parmigiana
Veal $27.00 | Chicken $25.00 | Eggplant $23.00 • Mozzarella and homemade marinara sauce. Served with linguini.
Salmon (GF)
$29.00
Grilled and topped with a maple-cranberry sauce. Rice & vegetables.
Stuffed Sole
$34.00
Stuffed with crab and scallops. Topped with lobster cream sauce. Rice & vegetables.
Pesto Tortellini (V)
$22.50
Cheese tortellini, creamy basil pesto sauce • Salmon +$10.00 | Shrimp +$12.00 | Scallops +$14.00 | Chicken +$7.50 | Flat Iron Steak +$11.50
Seafood Pasta
$35.00
Shrimp, scallops, clams, fish of the day, linguini. Choice of Marinara, a La Vodka or White Wine Garlic Sauce.
Jackson’s World - Famous Prime Rib (GF)
12oz $43.00 | 20oz $49.00 | 32oz $56.00 • Slow cooked to melt in your mouth. Served with baked potato & vegetables • Only available on Wednesday, Friday, Saturday & Sunday.
Kids
Mac and Cheese
$8.50
Chicken Fingers
$11.50
House cut French fries.
Pasta
$9.00
Marinara Sauce or Butter.
Sides
Onion Rings
$7.00
House Cut French Fries
$7.00
Sweet Potato Fries
$7.00
Daily Deli Salad
$5.00
Ranch Fries
$7.00
Please notify your server of any allergies. Consuming undercooked meat increases the risk of foodborne illnesses • A 20% gratuity may be added to parties of 6+ at management's discretion. There is a 4% discount for payments made with cash.
Appetizers
Prime Rib Bites
$21.00
Bacon wrapped & marinated in Teriyaki-Thai sauce
Fried Calamari
$21.00
with homemade Marinara spinach dip sauce
Spinach Dip
$13.00
Tortilla chips
Shrimp Cocktail
$16.00
Served with cocktail sauce
Giant Pretzel
$15.00
Lightly salted, beer cheese & Dijon-herb mustard
Crab Cakes
$22.00
2 crab cakes made from Lump crab meat, pan-fried, and served with Remoulade sauce
Soups
New England Clam Chowder
$9.00
Jackson's French Onion Soup
$8.00
Salads
Add a protein to any salad: Scallops +$12.00 | Shrimps +$14.00 | Chicken +$9.00
Grilled Ceaser Salad
$11.00
Charred romaine lettuce, parmesan cheese, house-made croutons
Cranberry Walnut Salad
$12.00
Spring mix, blue cheese crumbles, balsamic vinaigrette
Iceberg Wedge Salad
$13.50
Bacon, tomatoes, red onion, blue cheese dressing
Entrees
Prime Rib (20 oz)
$54.00
Indulge in our world-famous Prime Rib, slow-cooked to perfection for tender, melt-in-your-mouth goodness. Baked potato & vegetables
Surf & Turf
$57.00
6 oz filet mignon simply grilled with salt & pepper. 4 oz lobster tail broiled to perfection. Baked potato & vegetables
Stuffed Haddock
$42.00
Stuffed to the gills with crabmeat, shrimp & scallops and topped with a rich, lobster cream sauce, rice & vegetables
French Cut Bone - In Pork Chop
$36.00
On the bone and grilled with rosemary, thyme, garlic, and butter. Served with garlic mash potatoes & vegetables
Rack of Lamb
$45.00
Rack of lamb, grilled with rosemary, thyme, garlic, salt & pepper. Mint jelly, garlic mashed potatoes & vegetables
Shiitake Mushroom Risotto
$35.00
Slow-cooked Risotto with Shiitake Mushrooms & Parmesan. Topped with a Balsamic Glaze.
Add: Scallops +$12.00 | Shrimps +$14.00 | Chicken +$9.00
Add: Scallops +$12.00 | Shrimps +$14.00 | Chicken +$9.00
Angry Lobster Pasta
$44.00
Two 4-oz lobster tails tossed in fettuccine pasta with marinara sauce.
Roasted Chicken
$32.00
½ roasted chicken, seasoned with herbs and roasted to perfection. Served with mashed potatoes & vegetables
Dessert
Italian Lemon Cream Cake
$9.00
Chocolate Peanut Butter Pie
$9.00
Blueberry Cobbler Cheesecake
$9.00
Five High Chocolate Cake
$9.00
Chocolate Chip Lava Cake
$10.00
Make it A La Mode +$2.00