Easter Day Menu

Sesame oil, teriyaki sauce, soy sauce,avocado, cucumber, scallions, white & black sesame.

Asparagus, mushrooms, yellow squash, zucchini, stringbeans.

Fried calamari with cherry peppers and balsamic glaze.

Our famous prime rib, cut into bite-size nuggets, wrapped in bacon and broiled.

Made with lump crab meat, pan-fried, and served with remoulade sauce.

Served with cocktail sauce.

Indulge in our world-famous prime rib, slow-cooked to perfection for tender, melt-in-your-mouth goodness. Served with a twice baked potato & vegetable medley.

6 oz Filet mignon seasoned with salt & pepper. 4oz Lobster tail broiled to perfection. Served with a baked potato & vegetables.

Home cooked Virginia ham, sliced and served with scalloped potatoes.

Sliced Turkey, homemade stuffing, mash potatoes and gravy with cranberry sauce.

Tortellini and fresh vegetables tossed in our homemade pesto sauce +Shrimp $10.00 +Scallops $14.00 +Chicken $7.00

The classic served at a classic. Chicken,carrots, celery, onions and all the right spices.Topped with a pastry crust.

Salmon filet perfectly grilled with everything seasoning, sesame seeds, poppy seeds, garlic,salt, pepper and topped with a sweet-Thai chili sauce. Served with vegetables & rice.

½ Rack of lamb, grilled with rosemary, thyme,garlic, salt & pepper. Served with mint jelly,garlic mashed potatoes & vegetables.

Fresh haddock filet, beer battered by the farmers daughter, fried to golden perfection and served with french fries, cole slaw &vegetables.